XML Sitemap

This is a XML Sitemap which is supposed to be processed by search engines which follow the XML Sitemap standard like Ask.com, Bing, Google and Yahoo.
It was generated using the WordPress content management system and the Google Sitemap Generator Plugin by Arne Brachhold.
You can find more information about XML sitemaps on sitemaps.org and Google's list of sitemap programs.

URLPriorityChange frequencyLast modified (GMT)
https://www.profesionalhoreca.com/2022/12/28/excelentes-previsiones-para-fitur-2023-feria-internacional-del-turismo/20%Monthly2022-12-28 18:15
https://www.profesionalhoreca.com/2022/12/28/todas-las-tecnologias-del-hotel-del-futuro-en-el-espacio-fiturtechy-de-fitur-2023/20%Monthly2023-01-13 09:04
https://www.profesionalhoreca.com/2022/12/28/la-representacion-espanola-en-la-feria-sirha-lyon/20%Monthly2023-01-14 10:56
https://www.profesionalhoreca.com/2022/12/28/sigep-2023-la-feria-del-foodservice-dolce-reunira-a-mas-de-1-000-marcas/20%Monthly2023-01-05 10:14
https://www.profesionalhoreca.com/2022/12/28/madrid-fusion-2023-reivindica-la-diversidad-de-la-cocina-contemporanea/20%Monthly2022-12-28 15:34
https://www.profesionalhoreca.com/2022/12/28/ginebralia-se-convierte-bar-experience-malaga-bem-y-se-celebrara-el-31-de-enero-y-1-de-febrero/20%Monthly2022-12-28 15:28
https://www.profesionalhoreca.com/2022/12/28/las-novedades-de-horeca-baleares-para-2023-tres-ferias-una-filosofia/20%Monthly2022-12-28 15:19
https://www.profesionalhoreca.com/2022/12/28/las-novedades-del-salon-ht-2023-que-tendra-por-primera-vez-tres-pabellones/20%Monthly2022-12-28 15:19
https://www.profesionalhoreca.com/2022/12/27/remy-robotics-impulsa-el-primer-delivery-de-comida-a-domicilio-cocinada-enteramente-por-robots/20%Monthly2024-01-03 12:49
https://www.profesionalhoreca.com/2022/12/27/cuatro-vermuts-para-disfrutar-del-aperitivo/20%Monthly2022-12-27 17:43
https://www.profesionalhoreca.com/2022/12/27/el-club-toy-room-de-jordan-rocca-reaviva-el-ocio-nocturno-en-madrid/20%Monthly2022-12-27 16:54
https://www.profesionalhoreca.com/2022/12/27/continua-el-plan-de-expansion-de-the-fitzgerald-con-la-apertura-de-dos-cocinas-virtuales-en-madrid/20%Monthly2022-12-27 16:14
https://www.profesionalhoreca.com/2022/12/27/un-nuevo-local-de-enrique-tomas-en-el-centro-comercial-la-farga-de-hospitalet/20%Monthly2023-01-09 10:25
https://www.profesionalhoreca.com/2022/12/26/cardumen-y-bcc-lanzan-el-primer-fondo-de-inversion-para-startups-foodtech-de-euskadi/20%Monthly2022-12-26 11:07
https://www.profesionalhoreca.com/2022/12/26/escuela-hostelera-formacion-adaptada-a-la-industria-del-turismo/20%Monthly2022-12-28 10:06
https://www.profesionalhoreca.com/2022/12/22/el-sector-hostelero-cierra-el-ano-facturando-casi-el-doble-que-en-2021/20%Monthly2022-12-22 19:07
https://www.profesionalhoreca.com/2022/12/22/biberones-minidosificadores-y-de-tres-puntas/20%Monthly2022-12-22 12:41
https://www.profesionalhoreca.com/2022/12/22/atzavara-hotel-spa-el-nuevo-gran-hotel-de-lujo-en-la-costa-de-barcelona/20%Monthly2022-12-22 12:01
https://www.profesionalhoreca.com/2022/12/21/gelateria-carte-dor-preve-superar-las-100-heladerias-en-2023/20%Monthly2022-12-21 18:50
https://www.profesionalhoreca.com/2022/12/21/varma-asume-la-distribucion-de-los-brandys-y-vinos-de-jerez-del-grupo-emperador/20%Monthly2023-01-12 13:07
https://www.profesionalhoreca.com/2022/12/21/la-xvii-coleccion-primer-dia-de-cosecha-de-castillo-de-canena/20%Monthly2022-12-21 17:47
https://www.profesionalhoreca.com/2022/12/20/el-foie-vegano-hello-fuah-llega-al-canal-horeca/20%Monthly2022-12-23 12:16
https://www.profesionalhoreca.com/2022/12/20/caffe-caramello-y-caffe-vanilio-las-nuevas-tentaciones-de-nespresso-professional/20%Monthly2022-12-20 18:35
https://www.profesionalhoreca.com/2022/12/20/los-cubiertos-comestibles-de-voila-una-alternativa-al-plastico-en-la-hosteleria/20%Monthly2022-12-21 12:19
https://www.profesionalhoreca.com/2022/12/20/planta-thinko-el-espacio-de-makro-para-impulsar-la-innovacion-en-hosteleria/20%Monthly2022-12-20 18:36
https://www.profesionalhoreca.com/2022/12/20/hosbec-ayuda-a-los-hoteles-a-reducir-el-riesgo-en-el-trabajo-de-las-camareras-de-piso/20%Monthly2022-12-20 17:09
https://www.profesionalhoreca.com/2022/12/19/la-inversion-en-el-foodtech-espanol-alcanza-los-268-millones-de-euros-en-2022/20%Monthly2022-12-19 18:09
https://www.profesionalhoreca.com/2022/12/18/el-exito-de-grupo-cabo-el-concepto-de-gastronomia-accesible-de-rodrigo-varela-en-barcelona/20%Monthly2022-12-18 18:41
https://www.profesionalhoreca.com/2022/12/18/melia-hotels-y-rafa-nadal-se-alian-para-crear-zel-una-nueva-marca-de-hoteles-lifestyle/20%Monthly2022-12-18 18:58
https://www.profesionalhoreca.com/2022/12/18/las-novedades-del-hospitality-4-0-congress-de-hip-2023-el-gran-foro-de-innovacion-horeca/20%Monthly2022-12-18 16:57
https://www.profesionalhoreca.com/2022/12/18/el-impacto-del-black-friday-2022-en-el-sector-hotelero/20%Monthly2022-12-18 16:29
https://www.profesionalhoreca.com/2022/12/18/el-sector-de-turismo-urbano-recupera-los-niveles-previos-a-la-pandemia/20%Monthly2022-12-18 18:59
https://www.profesionalhoreca.com/2022/12/17/la-nueva-imagen-de-1423-el-vino-mas-exclusivo-de-principe-de-viana/20%Monthly2022-12-18 19:00
https://www.profesionalhoreca.com/2022/12/17/claves-para-evitar-microorganismos-patogenos-en-alimentos-como-el-norovirus/20%Monthly2022-12-17 11:24
https://www.profesionalhoreca.com/2022/12/15/rentabiliza-tu-servicio-de-delivery-con-unilever-food-solutions/20%Monthly2024-01-03 12:49
https://www.profesionalhoreca.com/2022/12/15/cinco-libros-para-regalar-a-un-hostelero/20%Monthly2022-12-15 19:07
https://www.profesionalhoreca.com/2022/12/15/jays-japanese-el-restaurante-de-gatsby-con-cocina-gourmet-de-inspiracion-japonesa/20%Monthly2022-12-16 09:51
https://www.profesionalhoreca.com/2022/12/15/descanso-sostenible-vayoil-lanza-una-almohada-con-relleno-de-plasticos-reciclados/20%Monthly2022-12-15 10:33
https://www.profesionalhoreca.com/2022/12/14/carls-jr-acelera-su-expansion-en-espana-con-cinco-nuevas-aperturas/20%Monthly2022-12-16 11:10
https://www.profesionalhoreca.com/2022/12/14/a-cada-cafe-su-tarta-barista-cake-perfecta/20%Monthly2022-12-14 16:22
https://www.profesionalhoreca.com/2022/12/14/alimentaria-y-hostelco-preparan-una-edicion-de-2024-que-quiere-batir-records-en-alcance-internacional/20%Monthly2022-12-16 09:51
https://www.profesionalhoreca.com/2022/12/13/el-restaurante-del-futuro-las-tecnologias-que-vienen/20%Monthly2022-12-13 20:00
https://www.profesionalhoreca.com/2022/12/13/la-recuperacion-de-la-hosteleria-cierra-2022-con-un-crecimiento-del-26/20%Monthly2022-12-13 17:21
https://www.profesionalhoreca.com/2022/12/12/la-cerda-el-singular-y-divertido-restaurante-del-grupo-le-coco-en-chueca/20%Monthly2022-12-12 17:45
https://www.profesionalhoreca.com/2022/12/12/innovacion-hostelera-el-primer-gin-tonic-de-grifo-llega-a-espana-desde-argentina/20%Monthly2022-12-12 17:18
https://www.profesionalhoreca.com/2022/12/12/22-millones-de-euros-para-impulsar-la-expansion-internacional-de-flax-kale/20%Monthly2022-12-12 17:08
https://www.profesionalhoreca.com/2022/12/11/convotherm-y-merrychef-hornos-de-bajo-consumo/20%Monthly2022-12-11 17:37
https://www.profesionalhoreca.com/2022/12/11/beronia-vinos-de-calidad-para-la-hosteleria-y-un-interesante-destino-enoturistico/20%Monthly2022-12-12 11:44
https://www.profesionalhoreca.com/2022/12/11/melia-aumentara-un-40-sus-hoteles-de-lujo-en-tres-anos/20%Monthly2023-04-09 17:12
https://www.profesionalhoreca.com/2022/12/10/five-guys-cierra-el-ano-con-27-restaurantes-y-llegara-a-la-treintena-en-2023/20%Monthly2022-12-10 11:55
https://www.profesionalhoreca.com/2022/12/10/aragon-vence-en-el-viii-certamen-nacional-de-gastronomia/20%Monthly2022-12-11 16:28
https://www.profesionalhoreca.com/2022/12/08/el-fondo-arcano-impulsa-el-primer-hotel-meininger-en-espana/20%Monthly2022-12-08 20:50
https://www.profesionalhoreca.com/2022/12/08/y-la-mejor-pizza-de-espana-esta-en/20%Monthly2022-12-08 20:22
https://www.profesionalhoreca.com/2022/12/08/nuevo-restaurante-en-madrid-abya-unira-gastronomia-ocio-cultura-y-arte-en-el-palacio-de-saldana/20%Monthly2023-03-06 09:50
https://www.profesionalhoreca.com/2022/12/08/7-portes-abre-una-barra-en-la-zona-alta-de-barcelona/20%Monthly2022-12-08 10:33
https://www.profesionalhoreca.com/2022/12/08/el-salon-gourmets-2023-ya-tiene-ocupado-mas-del-75-de-su-espacio/20%Monthly2022-12-09 11:16
https://www.profesionalhoreca.com/2022/12/08/inoxibar-impulsa-el-reciclaje-de-ollas-sartenes-y-cazuelas/20%Monthly2022-12-08 09:44
https://www.profesionalhoreca.com/2022/12/06/asi-se-hacen-croquetas-en-la-ivario-de-rational/20%Monthly2022-12-06 18:52
https://www.profesionalhoreca.com/2022/12/06/vacinbag-lleva-la-brasa-a-la-quinta-gama/20%Monthly2022-12-06 11:06
https://www.profesionalhoreca.com/2022/12/06/tora-la-cocina-japonesa-contemporanea-del-chef-jose-osuna/20%Monthly2022-12-06 10:20
https://www.profesionalhoreca.com/2022/12/05/casual-hoteles-desembarca-en-italia-con-un-hotel-en-florencia/20%Monthly2022-12-05 18:33
https://www.profesionalhoreca.com/2022/12/05/tacos-don-manolito-abre-su-segundo-establecimiento-en-madrid/20%Monthly2022-12-05 17:55
https://www.profesionalhoreca.com/2022/12/05/la-feria-sirha-lyon-celebra-su-40o-aniversario-en-enero-de-2023/20%Monthly2022-12-06 20:09
https://www.profesionalhoreca.com/2022/12/04/dispensador-de-chocolate-caliente-ll-de-electrolux-professional/20%Monthly2022-12-04 18:49
https://www.profesionalhoreca.com/2022/12/04/las-tendencias-del-delivery-en-espana-un-sector-que-factura-1-120-millones/20%Monthly2024-01-03 12:49
https://www.profesionalhoreca.com/2022/12/04/la-expansion-de-zwilling-desembarca-en-el-pais-vasco-con-un-nuevo-espacio-en-bilbao/20%Monthly2022-12-04 17:11
https://www.profesionalhoreca.com/2022/12/04/buenas-perspectivas-de-ocupacion-hotelera-en-invierno-bajo-la-sombra-de-una-posible-recesion/20%Monthly2022-12-04 16:24
https://www.profesionalhoreca.com/2022/12/04/iberostar-e-ihg-se-alian-para-comercializar-resorts-y-hoteles-todo-incluido/20%Monthly2022-12-04 15:49
https://www.profesionalhoreca.com/2022/12/04/los-seis-jovenes-talentos-que-optan-a-pastelero-revelacion-en-madrid-fusion/20%Monthly2022-12-04 11:00
https://www.profesionalhoreca.com/2022/12/04/nueva-formacion-de-hosteleria-madrid-para-emprendedores-hosteleros/20%Monthly2022-12-04 10:40
https://www.profesionalhoreca.com/2022/12/01/ihop-mxrr-y-the-fitzgerald-nuevas-marcas-que-se-incorporan-a-la-red-de-cocinas-virtuales-de-cuyna/20%Monthly2022-12-01 12:10
https://www.profesionalhoreca.com/2022/12/01/sindicatos-y-patronales-firman-el-vi-acuerdo-laboral-estatal-de-hosteleria/20%Monthly2022-12-01 11:25
https://www.profesionalhoreca.com/2022/12/01/umappi-integra-su-sistema-de-pedidos-on-line-con-glovo/20%Monthly2022-12-01 10:39